by Vicky Garcia | Jan 7, 2014 | Blog, Nutrition
Salt is sodium plus chloride. Both are minerals. Salt is made up of 40% sodium and 60% chloride. It’s that 40% that causes so much concern among doctors today. Their findings point to the dangers of people overdoing salt intake in their daily diets. High blood... 
by Vicky Garcia | Dec 17, 2013 | Blog, Nutrition
All digestible simple sugars and starches eventually get converted to glucose in our body. Most types of cells use glucose as their main fuel source. After we eat sugars or starches, our blood glucose level rises. This signals our body to produce insulin, a hormone,... 
by Vicky Garcia | Oct 15, 2013 | Blog, Nutrition
Using cinnamon wisely in conjunction with a balanced, unprocessed eating regimen and a Training Program with me!!!, a smaller waistline could be yours in less time than you think!! The following are eleven health benefits associated with this beloved spice that... 
by Vicky Garcia | Oct 8, 2013 | Blog, Nutrition
Good nutrition starts with smart choices in the grocery store. Cooking up healthy meals is a challenge if you don’t have the right ingredients in your kitchen. Plan Ahead for Success The process starts even before you head to the grocery store. Before you set... by Vicky Garcia | Oct 1, 2013 | Blog, Nutrition
Downing a cup of Coffee before your workout provides more than just an added energy boost—there are a whole slew of health benefits that come along with it. (In moderation, of course) Here’s five reasons it’s time to power up with black coffee. 1....